Most of the time, I struggle when it comes to feeding my toddler. I find it rather difficult to give him the right food. He will be 16 months old on the 28th and he’s in the stage in which his appetite surprises the hubby and me from time to time. He likes one food one day and dislikes it the next. I know it’s common to kids and I don’t get alarmed by this concern. I just wanted to make sure I give him the foods that are appropriate for his age if not the healthy kind. So, I keep on searching online to get an idea or a guide so I won’t find it all that stressful when thinking about what to give him to eat the next mealtime. I found these sample meal ideas for toddlers and I hope to have this as an inspiration. I’m sure this will help other moms too.
This meal plan is a good example of what–and how much–to feed a child who is between one and three years old. For an estimate of how large a serving should be, a useful rule of thumb is to give one tablespoon of each food for every year of your child’s age.
For breakfast:
- 1/3 cup cooked cereal
- 1/2 banana
- 1/2 slice toast with 1/2 teaspoon butter
- 4 ounces whole milk
For a morning snack:
- 2 graham crackers
- 4 ounces fruit juice
For lunch:
- 1/2 peanut butter and jelly sandwich
- 2 tablespoons cooked broccoli
- 1/4 cup melon
- 4 ounces whole milk
For an afternoon snack:
- 1/2 cup yogurt
- 1/4 muffin
For dinner:
- 1-1/2 ounces chopped chicken
- 2 tablespoons peas
- 2 tablespoons baked potato with 2 teaspoons butter
- 1/2 slice whole wheat bread
- 4 ounces whole milk
For a snack:
- 1/2 cup canned fruit
- 1/2 ounce cheese
- 2 or 3 whole grain crackers
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