SubscribeI made a special dinner tonight. Siopao. Yes, once again I had the urge to make some siopao dough and had enough of 2 cups of all purpose flour for it. I enjoy making it. The filling is made of ground beef sautéed in garlic and onions with soy sauce and teriyaki sauce. I added diced potatoes as well as wedged hard boiled eggs. The hubby loves it all the time.
I wish I can find a grated fresh coconut meat made into ‘bukayo‘ so I can make a snack or dessert as a filling to steamed dumplings. I want to make sweetened mongo filling too perhaps I can make next time. I have yet to visit a Filipino store if there is really one in this state to buy the mongo though. Hehehe! Again, I am lazy at taking photos of my siopao. I’ll post it some other time
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