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A different July 4th •

 

Nicely, it certain was a special 4th of July! I hear that Templeton had a parade of kinds, despite the fact that the Templeton Rotary Membership formally canceled its annual parade. The Hearth Division carried on with its pancake breakfast and served it in a “drive-up” approach. As somebody provided, “we gotta’ do what we gotta’ do!”

Barbie Butz

John and I celebrated with a drive over to Morro Bay for a change of surroundings. It was an attractive day on the coast, so we drove round and loved seeing different individuals out and about.

Right here in Atascadero, the Colony Days committee held a Drive-By BBQ fundraiser and served over 100 meals. Chairman Karen McNamara and crew have been delighted with the success of the occasion.

I ponder if anybody served “Beer Margaritas” in celebration of the 4th? I put the recipe in final week’s paper and heard just a few feedback — not a lot from my wine-drinking associates, however the beer-drinkers thought they’d give it a strive.

As I discussed in an earlier column, our Atascadero Lakeside Wine Competition is on maintain till subsequent June, however our assist of the Charles Paddock Zoo will proceed. The committee met final week to brainstorm methods to lift cash to fulfill our obligation to the Zoo’s animals. It’s wonderful how inventive our minds might be when put to the take a look at! We are going to launch a fundraiser earlier than the tip of summer season, and I’ll hold you up to date so you may take part within the “fun-draiser.” You gained’t even need to “Zoom” or put on a masks when you assist the Zoo.

This week, with the climate warming, I believed I’d consider salad dressings and sauces. Why not make your personal if in case you have a minute or two.

Fundamental French dressing

Elements:

6 tablespoons olive oil

three tablespoons purple wine, white wine, or apple cider vinegar (additionally strive white balsamic )

Kosher salt and freshly floor black pepper

Instructions:

In a medium bowl, whisk collectively the oil and vinegar. Season with salt and pepper.

This French dressing will hold, lined and at room temperature, for three to five days.

Makes about ½ cup.

Blue Cheese Dressing

Elements:

four ounces blue cheese, crumbled

½ cup bitter cream

1/three cup mayonnaise (I like Greatest Meals)

¼ cup buttermilk

1 teaspoon onion powder

½ teaspoon granulated garlic

Kosher salt and freshly floor black pepper

Instructions:

In a medium bowl, mix the blue cheese, bitter cream, mayo, buttermilk, onion powder, and granulated garlic. Season with salt and pepper. This dressing will hold, lined and refrigerated, for as much as 5 days. Makes about 1 cup.

Home made Ranch Dressing

Elements:

¾ cup mayonnaise (I like Greatest Meals)

½ cup bitter cream

2 tablespoons buttermilk

2 tablespoons finely chopped recent parsley

2 tablespoons thinly sliced recent chives

1 tablespoon finely chopped recent dill

1 tablespoon white wine vinegar

1 teaspoon garlic powder

1 teaspoon onion powder

1 garlic clove, finely minced

1 shallot, peeled and finely chopped

Kosher salt and freshly floor black pepper

Instructions:

Mix all of the substances besides the salt and pepper in a medium bowl. Season with salt and pepper. This dressing will hold, lined and refrigerated, for as much as 2 weeks.

Barbecue Sauce

Elements:

2 cups ketchup

¼ cup granulated sugar

¼ cup packed mild brown sugar

2 teaspoons freshly floor black pepper

2 teaspoons dry mustard powder

2 teaspoons onion powder

1 teaspoon kosher salt

1 cup water

Instructions:

Mix all of the substances with 1 cup water in a medium saucepan over medium-high warmth. Carry to a boil, then scale back the warmth to take care of a simmer. Prepare dinner, often stirring, till thick, about 45 minutes. This barbecue sauce will hold, refrigerated, for as much as 1 month. Makes about 2 cups.

Notice: That is much like a sauce my mom made again within the 1950s. She added just a few drops of liquid smoke for that “smokey” taste. I’d take it gradual and do a “style and go” with that. She baked rooster wings with this sauce and so they have been “finger-lickin’ good,” that’s for certain!

Benefit from the weekend.

Cheers!

Getting by this collectively, Atascadero

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